Change of Season: Time for Oolongs

For many tea drinkers the arrival of a new season means a change in daily tea drinking preferences. As fall advances, seasonal changes bring a moody metamorphosis to our New England weather – it can be sunny and golden one minute, then grey and slightly sinister in feeling the next. Bright fall colors are beginning to give way to more somber tomes of light and dark  grey, and a walk in the woodlands revel exposed rock walls, tree roots and fairy houses where summer foliage once thrived.

As the earth turns away from the sun seasonal changes affect all living things – plants, animals and humans, too. As creatures of our environment we respond to the shortened hours of daylight and increasingly cold days by craving different foods and beverages. If we listen to the wisdom of bodies and our inner self, we will find the right balance of sustenance and nurture to keep us in good health and in good spirits during the dark days ahead.

For me, the fresh-tasting, buttery or minerally-crisp green and white teas which gave me so much pleasure during the summer months appeal to me only for morning tea now. In the afternoon and evening, I crave bolder flavors and teas with richer mouth-feel, stronger flavors and more substance in the cup. So I reach for green-style oolongs in the early afternoon and dark oolongs later, when the afternoon light begins to fade and the winds bring a brisk chill to the air. The charcoal-roasted taste of traditional dark oolongs is so satisfying then; it provides a wonderful boost to sagging energy levels. When fall slips into winter, I will leave behind the green-style oolongs behind and settle-in for a rotation of dark oolongs and add some of my favorite Pu-erhs for evening drinking.

The pace of life seems to quicken as the days bring us deeper into fall, and I like to imagine that everyone is, like the squirrels, busy ‘gathering their nuts’ for the shortened days and long nights ahead. Certainly our store has become quite active as regular tea customers are joined by seasonal tea drinkers ready to replenish their cupboards with fresh tea and new tastes.

Fall is the perfect time for tea enthusiasts to replenish supplies of oolongs, or to consider a purchase of oolong this these remain uncharted territory for you. Our shipments of green-style oolongs,  yan cha and dang congs have all arrived in the last 10 days weeks, so our inventory is plentiful in choice and quantity. New selections of Pu-erh will be arriving in early November.

Click on the pictoral links below to view all of the delicious teas that we have for you!

Shui Jin Gui oolongFenghuang Dan Cong Mi Lan Xiang Pu-erh Black River Mountain


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